Our truly RAW Agave is one-of-a-kind. This Agave syrup is specially produced using a proprietary low-temperature process that protects nutrients, enzymes, and subtle flavors.
Somewhere between our light and dark agave in flavor, this
unique syrup is perfect for raw-foodists, or anyone who wants to get
the absolute maxmimum nutrition from a low-glycemic sweetener.
Unlike sugar and honey, Agave has a very low glycemic index, meaning there’s no spiking of blood sugar levels. It's a delicious alternative for diabetics or anyone wanting to avoid the blood-sugar crash associated with sweet foods.
It’s also sweeter than sugar, so you can use less, saving on calories.
(Certified Organic, certified Kosher)
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