Picked young, these green Botija olives are lightly cured in spring water and sea salt. They're perfect for snacks, for organic martinis, for tossing in salads...
And they're beyond organic:
the high Peruvian desert soils they were grown in have never been
exposed to chemical fertilizers, pesticides or toxins.
This tasty, nutrient-dense fruit was the basis of civilization, and today it’s the base of the healthiest diet you can live on.
(Certified organic and certified Kosher)
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