Many of us are avoiding sugar these days, but why give up enjoying sweet foods? Produced from a blend of mature and young Agave plants, this syrup is slightly lower in fructose than our Premium varieties, but still offers outstanding health benefits. Unlike sugar and honey, Agave has a very low glycemic index, meaning there’s no spiking of blood-sugar levels. Agave is a delicious alternative for diabetics or anyone wanting to avoid the blood-sugar crash associated with sweet foods. In contrast to the darker versions, this light grade of agave nectar is flavor-neutral. It's filtered for a lighter taste, making it the perfect mild sweetener. It delicately enhances the natural flavors of coffee, tea, fruit beverages, fresh fruits, smoothies & protein drinks, salad dressings, ice cream, and dehydrated, baked. or prepared foods. (Certified Organic, certified Kosher)
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