If you know Carob, you'll love its protein-rich cousin, Mesquite. It has a complex, molasses-like flavor with a hint of caramel which blends well into smoothies or other drinks, especially those made with cacao and maca.
Used as a power food for centuries by the hardy inhabitants of South American deserts, Mesquite contains calcium, magnesium, potassium, iron and zinc, and is also rich in the amino acid lysine.
It adds thickness, sweet flavor and a smooth texture to many recipes -- and it's high in protein!
This is currently one of the few certified-organic and Kosher Mesquites on the market.
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Mesquite
