Picked
young, these green Botija olives are lightly cured in spring water with
sea salt and infused with a zesty blend of Aji spices (grown
organically on the same farm).
These
olives are beyond organic - the high Peruvian desert soils they're
grown in have never been exposed to chemical fertilizers, pesticides or
other toxins.
Loaded with protein and heart-healthy fats, adding these olives to your diet is a tasty way to eat smart.
(Certified organic and certified Kosher)
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